| Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep | |
| Dandan Chen; Xiaolin Chen; Yan Tu; Bo Wang; Can Lou; Tao Ma; Qiyu Diao | |
| 2015 | |
| 卷号 | 0期号:4页码:362-367 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5830893 |
| 专题 | 新疆农业大学 |
| 作者单位 | 1.[1]Feed Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Feed Biotechnology, Ministry of Agriculture 2.[2]Xinjiang Agricultural University |
| 推荐引用方式 GB/T 7714 | Dandan Chen,Xiaolin Chen,Yan Tu,et al. Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep[J],2015,0(4):362-367. |
| APA | Dandan Chen.,Xiaolin Chen.,Yan Tu.,Bo Wang.,Can Lou.,...&Qiyu Diao.(2015).Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep.,0(4),362-367. |
| MLA | Dandan Chen,et al."Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep".0.4(2015):362-367. |
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