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	Quinolone Resistance Characteristics and Related Gene Analysis of Salmonella in Beef and Mutton Retailed in ürümqi
	Ge, Kun[1]; Wu, Yun[1]; Yang, Baowei[2]; Wu, Haotian[1]; Wang, Wei[1]; Zhang, Yanan[1]; Tian, Ge[1]; Ma, Wenrui[1]
	2017
卷号	38期号:4页码:107-112
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5829879
专题	新疆农业大学
作者单位	1.[1] College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, ürümqi, 830052, China 2.[2] College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China
推荐引用方式 GB/T 7714	Ge, Kun[1],Wu, Yun[1],Yang, Baowei[2],et al. Quinolone Resistance Characteristics and Related Gene Analysis of Salmonella in Beef and Mutton Retailed in ürümqi[J],2017,38(4):107-112.
APA	Ge, Kun[1].,Wu, Yun[1].,Yang, Baowei[2].,Wu, Haotian[1].,Wang, Wei[1].,...&Ma, Wenrui[1].(2017).Quinolone Resistance Characteristics and Related Gene Analysis of Salmonella in Beef and Mutton Retailed in ürümqi.,38(4),107-112.
MLA	Ge, Kun[1],et al."Quinolone Resistance Characteristics and Related Gene Analysis of Salmonella in Beef and Mutton Retailed in ürümqi".38.4(2017):107-112.

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