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	Phenolic Compositions and Discrimination of Seven Vegetable Oils
	Bai, Yunhui[1]; Wen, Haichao[1]; Zhang, Lei[2]; Ni, Yuanying[1]; Li, Jingming[1]
	2018
卷号	39期号:22页码:207-212
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5826147
专题	新疆农业大学
作者单位	1.[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China 2.[2] Scientific Research Administration Department, Xinjiang Agricultural University, ürümqi, 830052, China
推荐引用方式 GB/T 7714	Bai, Yunhui[1],Wen, Haichao[1],Zhang, Lei[2],et al. Phenolic Compositions and Discrimination of Seven Vegetable Oils[J],2018,39(22):207-212.
APA	Bai, Yunhui[1],Wen, Haichao[1],Zhang, Lei[2],Ni, Yuanying[1],&Li, Jingming[1].(2018).Phenolic Compositions and Discrimination of Seven Vegetable Oils.,39(22),207-212.
MLA	Bai, Yunhui[1],et al."Phenolic Compositions and Discrimination of Seven Vegetable Oils".39.22(2018):207-212.

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