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	PHYSICOCHEMICAL AND PROCESSING FUNCTIONAL PROPERTIES OF PROTEINS FROM TWO CHINESE CHICKPEA (CICER ARIETINUM L.) CULTIVARS
	Gao, Wen-Rui[1]; Wang, Xian-Sheng[1]; Li, Jian-Gui[2]; Zhang, Ju-Song[3]; Ma, Hao[1]
	2010
卷号	34期号:4页码:575-594
URL标识	查看原文
WOS记录号	WOS:000280151200002
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5825135
专题	新疆农业大学
作者单位	1.[1]Nanjing Agr Univ, Natl Ctr Soybean Improvement, State Key Lab Crop Genet & Germplasm Enhancement, Nanjing 210095, Jiangsu, Peoples R China 2.[2]Xinjiang Agr Univ, Coll Forestry, Urumqi, Xinjiang Autono, Peoples R China 3.[3]Xinjiang Agr Univ, Coll Agr, Urumqi, Xinjiang Autono, Peoples R China
推荐引用方式 GB/T 7714	Gao, Wen-Rui[1],Wang, Xian-Sheng[1],Li, Jian-Gui[2],et al. PHYSICOCHEMICAL AND PROCESSING FUNCTIONAL PROPERTIES OF PROTEINS FROM TWO CHINESE CHICKPEA (CICER ARIETINUM L.) CULTIVARS[J],2010,34(4):575-594.
APA	Gao, Wen-Rui[1],Wang, Xian-Sheng[1],Li, Jian-Gui[2],Zhang, Ju-Song[3],&Ma, Hao[1].(2010).PHYSICOCHEMICAL AND PROCESSING FUNCTIONAL PROPERTIES OF PROTEINS FROM TWO CHINESE CHICKPEA (CICER ARIETINUM L.) CULTIVARS.,34(4),575-594.
MLA	Gao, Wen-Rui[1],et al."PHYSICOCHEMICAL AND PROCESSING FUNCTIONAL PROPERTIES OF PROTEINS FROM TWO CHINESE CHICKPEA (CICER ARIETINUM L.) CULTIVARS".34.4(2010):575-594.

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