QQ客服 官方微博 反馈留言

	Effect of dehydration rate on browning and cell ultrastructure of thompson seedless grapes
	Liu, Fengjuan[1,2]; Feng, Zuoshan[1,2]; Meng, Yang[2]; Wang, Yuhong[2]; Zhu, Chunli[2]; Huang, Wenshu[2]
	2016
卷号	37期号:6页码:220-225
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5824488
专题	新疆农业大学
作者单位	1.[1] College of Forestry and Horticulture, Xinjiang Agricultural University, ürümqi, 830052, China 2.[2] College of Food Science and Pharmacology, Xinjiang Agricultural University, ürümqi, 830052, China
推荐引用方式 GB/T 7714	Liu, Fengjuan[1,2],Feng, Zuoshan[1,2],Meng, Yang[2],et al. Effect of dehydration rate on browning and cell ultrastructure of thompson seedless grapes[J],2016,37(6):220-225.
APA	Liu, Fengjuan[1,2],Feng, Zuoshan[1,2],Meng, Yang[2],Wang, Yuhong[2],Zhu, Chunli[2],&Huang, Wenshu[2].(2016).Effect of dehydration rate on browning and cell ultrastructure of thompson seedless grapes.,37(6),220-225.
MLA	Liu, Fengjuan[1,2],et al."Effect of dehydration rate on browning and cell ultrastructure of thompson seedless grapes".37.6(2016):220-225.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。