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	Combined Influence of Extraction Parameters on Degree of Esterification of Sugar Beet Pulp Pectin: A Preliminary Study
	Li, Deqiang[1,2]; Shang, Jianjiang[3]; Ma, Xinfang[1]; Zhu, Xiaoyan[3]; Liu, Zhiyong[1]
	2013
卷号	35期号:5页码:1254-1257
URL标识	查看原文
WOS记录号	WOS:000326634600002
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5820375
专题	新疆农业大学
作者单位	1.[1]Shihezi Univ, Coll Chem & Chem Engn, Shihezi 832003, Xinjiang, Peoples R China 2.[2]Xinjiang Agr Univ, Coll Chem Engn, Urumqi 830000, Xinjiang, Peoples R China 3.[3]Yili Vocat & Tech Coll, Dept Mechatron Engn, Yili 835000, Xinjiang, Peoples R China
推荐引用方式 GB/T 7714	Li, Deqiang[1,2],Shang, Jianjiang[3],Ma, Xinfang[1],et al. Combined Influence of Extraction Parameters on Degree of Esterification of Sugar Beet Pulp Pectin: A Preliminary Study[J],2013,35(5):1254-1257.
APA	Li, Deqiang[1,2],Shang, Jianjiang[3],Ma, Xinfang[1],Zhu, Xiaoyan[3],&Liu, Zhiyong[1].(2013).Combined Influence of Extraction Parameters on Degree of Esterification of Sugar Beet Pulp Pectin: A Preliminary Study.,35(5),1254-1257.
MLA	Li, Deqiang[1,2],et al."Combined Influence of Extraction Parameters on Degree of Esterification of Sugar Beet Pulp Pectin: A Preliminary Study".35.5(2013):1254-1257.

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