Analysis of phthalate esters in dairy products - A brief review | |
Fan, Yingying[1]; Chen, He[1]; Liu, Hejiang[1]; Wang, Fulan[1]; Ma, Sha[2]; Latipa, Aierken[1]; Wang, Shuai[1]; Wang, Cheng[1] | |
2017 | |
卷号 | 9期号:3页码:370-380 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5815376 |
专题 | 新疆农业大学 |
作者单位 | 1.[1] Institute of Quality Standards and Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products [Urumqi], Ministry of Agriculture, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, 403 Nanchang Road, Urumqi, 830091, China 2.[2] Institute of Food Science and Medicine, Xinjiang Agricultural University, China |
推荐引用方式 GB/T 7714 | Fan, Yingying[1],Chen, He[1],Liu, Hejiang[1],et al. Analysis of phthalate esters in dairy products - A brief review[J],2017,9(3):370-380. |
APA | Fan, Yingying[1].,Chen, He[1].,Liu, Hejiang[1].,Wang, Fulan[1].,Ma, Sha[2].,...&Wang, Cheng[1].(2017).Analysis of phthalate esters in dairy products - A brief review.,9(3),370-380. |
MLA | Fan, Yingying[1],et al."Analysis of phthalate esters in dairy products - A brief review".9.3(2017):370-380. |
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