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	The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China
	Pang, D. G.[1,2]; Yang, H. J.[1]; Cao, B. B.[1]; Wu, T. T.[1]; Wang, J. Q.[3]
	2014
卷号	167页码:154-160
URL标识	查看原文
WOS记录号	WOS:000341550900021
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5812050
专题	新疆农业大学
作者单位	1.[1]China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing 100094, Peoples R China 2.[2]Xinjiang Agr Univ, Coll Anim Sci, Urumqi 830052, Peoples R China 3.[3]China Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing 100094, Peoples R China
推荐引用方式 GB/T 7714	Pang, D. G.[1,2],Yang, H. J.[1],Cao, B. B.[1],et al. The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China[J],2014,167:154-160.
APA	Pang, D. G.[1,2],Yang, H. J.[1],Cao, B. B.[1],Wu, T. T.[1],&Wang, J. Q.[3].(2014).The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China.,167,154-160.
MLA	Pang, D. G.[1,2],et al."The beneficial effect of Enterococcus faecium on the in vitro ruminal fermentation rate and extent of three typical total mixed rations in northern China".167(2014):154-160.

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