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	New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities
	Wang, Wei[1]; Chen, Wei[1,2]; Yang, Yingshi[1,2]; Liu, Tianxing[1]; Yang, Haiyan[2]; Xin, Zhihong[1]
	2015
卷号	63期号:1页码:200-207
URL标识	查看原文
WOS记录号	WOS:000348085100023
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5806733
专题	新疆农业大学
作者单位	1.[1]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing 210095, Jiangsu, Peoples R China 2.[2]Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi, Peoples R China
推荐引用方式 GB/T 7714	Wang, Wei[1],Chen, Wei[1,2],Yang, Yingshi[1,2],et al. New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities[J],2015,63(1):200-207.
APA	Wang, Wei[1],Chen, Wei[1,2],Yang, Yingshi[1,2],Liu, Tianxing[1],Yang, Haiyan[2],&Xin, Zhihong[1].(2015).New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities.,63(1),200-207.
MLA	Wang, Wei[1],et al."New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities".63.1(2015):200-207.

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