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	Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method
	Wang, Xiaodan; Ban, Shidong; Hu, Baodong; Qiu, Shuyi; Zhou, Hongxiang
	2017
卷号	123期号:1页码:138-143
URL标识	查看原文
WOS记录号	WOS:000399329100018
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5767298
专题	贵州大学
作者单位	1.[1]Guizhou Univ, Sch Liquor Making & Food Engn, Guiyang 550025, Guizhou, Peoples R China 2.[2]Guizhou Univ, Guizhou Prov Key Lab Fermentat Engn & Biol Pharm, Guiyang 550025, Guizhou, Peoples R China 3.[3]Guizhou Univ, Coll Life Sci, Guiyang 550025, Guizhou, Peoples R China
推荐引用方式 GB/T 7714	Wang, Xiaodan,Ban, Shidong,Hu, Baodong,et al. Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method[J],2017,123(1):138-143.
APA	Wang, Xiaodan,Ban, Shidong,Hu, Baodong,Qiu, Shuyi,&Zhou, Hongxiang.(2017).Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method.,123(1),138-143.
MLA	Wang, Xiaodan,et al."Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method".123.1(2017):138-143.

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