| Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method | |
| Su, Wei; Tang, Suting; Xie, Chunzhi; Mu, Yingchun; Li, Zexiu; Yang, Xuhui; Qiu, Shuyi | |
| 2016 | |
| 卷号 | 19期号:4页码:760-767 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000366392900005 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5764929 |
| 专题 | 贵州大学 |
| 作者单位 | 1.[1]Guizhou Univ, Sch Liquor & Food, Guiyang 550025, Peoples R China 2.[2]Guizhou Univ, Southern Anal & Test Ctr, Guiyang 550025, Peoples R China 3.[3]Key Lab Agr & Anim Prod Store & Proc Guizhou Prov, Guiyang, Peoples R China |
| 推荐引用方式 GB/T 7714 | Su, Wei,Tang, Suting,Xie, Chunzhi,et al. Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method[J],2016,19(4):760-767. |
| APA | Su, Wei.,Tang, Suting.,Xie, Chunzhi.,Mu, Yingchun.,Li, Zexiu.,...&Qiu, Shuyi.(2016).Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method.,19(4),760-767. |
| MLA | Su, Wei,et al."Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method".19.4(2016):760-767. |
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