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	CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY AND MECHANISM OF ACTION OF ESSENTIAL OIL FROM THE LEAVES OF MACLEAYA CORDATA (WILLD.) R. BR.
	Li, Chun-Mei; Yu, Jian-Ping
	2015
卷号	35期号:2页码:227-236
URL标识	查看原文
WOS记录号	WOS:000353338300009
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5757440
专题	贵州大学
作者单位	[1]Guizhou Univ, Inst Biochem & Nutr, Guiyang 550025, Peoples R China
推荐引用方式 GB/T 7714	Li, Chun-Mei,Yu, Jian-Ping. CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY AND MECHANISM OF ACTION OF ESSENTIAL OIL FROM THE LEAVES OF MACLEAYA CORDATA (WILLD.) R. BR.[J],2015,35(2):227-236.
APA	Li, Chun-Mei,&Yu, Jian-Ping.(2015).CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY AND MECHANISM OF ACTION OF ESSENTIAL OIL FROM THE LEAVES OF MACLEAYA CORDATA (WILLD.) R. BR..,35(2),227-236.
MLA	Li, Chun-Mei,et al."CHEMICAL COMPOSITION, ANTIMICROBIAL ACTIVITY AND MECHANISM OF ACTION OF ESSENTIAL OIL FROM THE LEAVES OF MACLEAYA CORDATA (WILLD.) R. BR.".35.2(2015):227-236.

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