Rheological properties of sweet potato starch before and after denaturalization | |
Hua-xi Xiao 肖华西; Qin-lu Lin 林亲录; Xin-jian Xia 夏新剑; Li-hui Li 李丽辉; Li-zhong Lin 林利忠; Wei-guo Wu 吴卫国 | |
刊名 | Journal of Central South University of Technology |
2008 | |
卷号 | 15期号:S1页码:500-505 |
关键词 | sweet potato modified starch rheological properties pasting shearing rate |
ISSN号 | 1005-9784 |
DOI | 10.1007/s11771-008-0409-9 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000207591400107;EI:20100912738094 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5737548 |
专题 | 中南林业科技大学 |
作者单位 | 1.[Xiao Hua-xi 2.Lin Qin-lu 3.Li-zhong Lin 林利忠 4.Li-hui Li 李丽辉] Ctr S Univ Forestry & Technol, Fac Food Sci & Engn, Changsha 410004, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Hua-xi Xiao 肖华西,Qin-lu Lin 林亲录,Xin-jian Xia 夏新剑,et al. Rheological properties of sweet potato starch before and after denaturalization[J]. Journal of Central South University of Technology,2008,15(S1):500-505. |
APA | Hua-xi Xiao 肖华西,Qin-lu Lin 林亲录,Xin-jian Xia 夏新剑,Li-hui Li 李丽辉,Li-zhong Lin 林利忠,&Wei-guo Wu 吴卫国.(2008).Rheological properties of sweet potato starch before and after denaturalization.Journal of Central South University of Technology,15(S1),500-505. |
MLA | Hua-xi Xiao 肖华西,et al."Rheological properties of sweet potato starch before and after denaturalization".Journal of Central South University of Technology 15.S1(2008):500-505. |
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