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	Comparison of the Energy Consumption and Composition Between Uncooked And Traditional Acorn Starch alcoholic Fermentation
	Li, Anping; Tian, Yufeng
	2012
会议名称	2012 International Conference on Biobase Material Science and Engineering, BMSE 2012
会议日期	October 21, 2012 - October 23, 2012
会议地点	Changsha, China
关键词	acorn starch uncooked fermentation energy consumption GC-MS
DOI	10.1109/BMSE.2012.6466213
页码	206-211
会议录	Proceedings of 2012 International Conference on Biobase Material Science and Engineering, BMSE 2012
URL标识	查看原文
WOS记录号	WOS:000316561100042;EI:20131116117396
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/5735346
专题	中南林业科技大学
作者单位	1.[Tian, Yufeng 2.Li, Anping] Cent South Univ Forestry & Technol, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Li, Anping,Tian, Yufeng. Comparison of the Energy Consumption and Composition Between Uncooked And Traditional Acorn Starch alcoholic Fermentation[C]. 见:2012 International Conference on Biobase Material Science and Engineering, BMSE 2012. Changsha, China. October 21, 2012 - October 23, 2012.

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