Comparison of the Energy Consumption and Composition Between Uncooked And Traditional Acorn Starch alcoholic Fermentation | |
Li, Anping; Tian, Yufeng | |
2012 | |
会议名称 | 2012 International Conference on Biobase Material Science and Engineering, BMSE 2012 |
会议日期 | October 21, 2012 - October 23, 2012 |
会议地点 | Changsha, China |
关键词 | acorn starch uncooked fermentation energy consumption GC-MS |
DOI | 10.1109/BMSE.2012.6466213 |
页码 | 206-211 |
会议录 | Proceedings of 2012 International Conference on Biobase Material Science and Engineering, BMSE 2012
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URL标识 | 查看原文 |
WOS记录号 | WOS:000316561100042;EI:20131116117396 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5735346 |
专题 | 中南林业科技大学 |
作者单位 | 1.[Tian, Yufeng 2.Li, Anping] Cent South Univ Forestry & Technol, Changsha 410004, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Li, Anping,Tian, Yufeng. Comparison of the Energy Consumption and Composition Between Uncooked And Traditional Acorn Starch alcoholic Fermentation[C]. 见:2012 International Conference on Biobase Material Science and Engineering, BMSE 2012. Changsha, China. October 21, 2012 - October 23, 2012. |
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