| Gel properties of κ-Carrageenan-Konjac gum mixed gel and their influence factors | |
| Wei, Yu*; Wang, Yuanlan; He, Xinjian | |
| 2012 | |
| 会议名称 | 2011 International Conference on Chemical, Material and Metallurgical Engineering, ICCMME 2011 |
| 会议日期 | December 23, 2011 - December 25, 2011 |
| 会议地点 | Beihai, China |
| 关键词 | kappa-Carrageenan Konjac gum Mixed gel Gel strength |
| 卷号 | 396-398 |
| DOI | 10.4028/www.scientific.net/AMR.396-398.1389 |
| 页码 | 1389-1393 |
| 会议录 | ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3
 |
| URL标识 | 查看原文 |
| ISSN号 | 1022-6680 |
| WOS记录号 | WOS:000308830100270;EI:20115114623610 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5734785 |
| 专题 | 中南林业科技大学 |
| 作者单位 | [Wei, Yu] Henan Univ TCM, Coll Pharm, Zhengzhou 450008, Henan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Wei, Yu*,Wang, Yuanlan,He, Xinjian. Gel properties of κ-Carrageenan-Konjac gum mixed gel and their influence factors[C]. 见:2011 International Conference on Chemical, Material and Metallurgical Engineering, ICCMME 2011. Beihai, China. December 23, 2011 - December 25, 2011. |
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