Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction | |
Huang, Wei-Wen; Wang, Wei; Li, Ji-lie; Li, Zhong-Hai | |
刊名 | Advance Journal of Food Science and Technology
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2013 | |
卷号 | 5期号:2页码:213-216 |
关键词 | Cellulose Enzymatic extraction Rice bran oil Ultrasonic |
ISSN号 | 2042-4868 |
DOI | 10.19026/ajfst.5.3246 |
URL标识 | 查看原文 |
WOS记录号 | EI:20131316150266 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5734071 |
专题 | 中南林业科技大学 |
作者单位 | 1.[Huang, Wei-Wen 2.Wang, Wei] National Engineering Laboratory for Rice and Byproducts Processing, Central South University of Forestry and Science, Changsha, 410004, China |
推荐引用方式 GB/T 7714 | Huang, Wei-Wen,Wang, Wei,Li, Ji-lie,et al. Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction[J]. Advance Journal of Food Science and Technology,2013,5(2):213-216. |
APA | Huang, Wei-Wen,Wang, Wei,Li, Ji-lie,&Li, Zhong-Hai.(2013).Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction.Advance Journal of Food Science and Technology,5(2),213-216. |
MLA | Huang, Wei-Wen,et al."Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction".Advance Journal of Food Science and Technology 5.2(2013):213-216. |
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