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	Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction
	Huang, Wei-Wen; Wang, Wei; Li, Ji-lie; Li, Zhong-Hai
刊名	Advance Journal of Food Science and Technology
	2013
卷号	5期号:2页码:213-216
关键词	Cellulose Enzymatic extraction Rice bran oil Ultrasonic
ISSN号	2042-4868
DOI	10.19026/ajfst.5.3246
URL标识	查看原文
WOS记录号	EI:20131316150266
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5734071
专题	中南林业科技大学
作者单位	1.[Huang, Wei-Wen 2.Wang, Wei] National Engineering Laboratory for Rice and Byproducts Processing, Central South University of Forestry and Science, Changsha, 410004, China
推荐引用方式 GB/T 7714	Huang, Wei-Wen,Wang, Wei,Li, Ji-lie,et al. Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction[J]. Advance Journal of Food Science and Technology,2013,5(2):213-216.
APA	Huang, Wei-Wen,Wang, Wei,Li, Ji-lie,&Li, Zhong-Hai.(2013).Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction.Advance Journal of Food Science and Technology,5(2),213-216.
MLA	Huang, Wei-Wen,et al."Study on the preparation process of rice bran oil by the ultrasonic enzymatic extraction".Advance Journal of Food Science and Technology 5.2(2013):213-216.

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