| Optimization of the preparation technology of resistant starch of cowpea using response surface methodology | |
| Huang, Wei-wen*; Wang, Wei; Li, Ji-lie; Li, Zhong-hai | |
| 2012 | |
| 会议名称 | 2nd International Conference on Chemical Engineering and Advanced Materials, CEAM 2012 |
| 会议日期 | July 13, 2012 - July 15, 2012 |
| 会议地点 | Guangzhou, China |
| 关键词 | resistant starch response surface methodology optimization preparation technology |
| 卷号 | 554-556 |
| DOI | 10.4028/www.scientific.net/AMR.554-556.909 |
| 页码 | 909-917 |
| 会议录 | ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3
 |
| URL标识 | 查看原文 |
| ISSN号 | 1022-6680 |
| WOS记录号 | WOS:000319169700185;EI:20124115555163 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5731566 |
| 专题 | 中南林业科技大学 |
| 作者单位 | 1.[Wang, Wei 2.Li, Ji-lie 3.Huang, Wei-wen 4.Li, Zhong-hai] Cent South Univ Forestry & Sci, Dept Food Sci & Technol, Changsha 410004, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Huang, Wei-wen*,Wang, Wei,Li, Ji-lie,et al. Optimization of the preparation technology of resistant starch of cowpea using response surface methodology[C]. 见:2nd International Conference on Chemical Engineering and Advanced Materials, CEAM 2012. Guangzhou, China. July 13, 2012 - July 15, 2012. |
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