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	Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods
	Han, Wenfang; Li, Jiangtao; Ding, Yuqin; Xiong, Shanbai; Zhao, Siming*
刊名	Journal of Food Science
	2017
卷号	82期号:10页码:2403-2410
关键词	antioxidant activity antitumor activity molecular weight rice bran polysaccharides
ISSN号	1750-3841
DOI	10.1111/1750-3841.13776
URL标识	查看原文
WOS记录号	WOS:000412742700024
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5731442
专题	中南林业科技大学
作者单位	1.[Han, Wenfang 2.Li, Jiangtao 3.Xiong, Shanbai 4.Zhao, Siming] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Han, Wenfang,Li, Jiangtao,Ding, Yuqin,et al. Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods[J]. Journal of Food Science,2017,82(10):2403-2410.
APA	Han, Wenfang,Li, Jiangtao,Ding, Yuqin,Xiong, Shanbai,&Zhao, Siming*.(2017).Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods.Journal of Food Science,82(10),2403-2410.
MLA	Han, Wenfang,et al."Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods".Journal of Food Science 82.10(2017):2403-2410.

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