Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods | |
Han, Wenfang; Li, Jiangtao; Ding, Yuqin; Xiong, Shanbai; Zhao, Siming* | |
刊名 | Journal of Food Science
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2017 | |
卷号 | 82期号:10页码:2403-2410 |
关键词 | antioxidant activity antitumor activity molecular weight rice bran polysaccharides |
ISSN号 | 1750-3841 |
DOI | 10.1111/1750-3841.13776 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000412742700024 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5731442 |
专题 | 中南林业科技大学 |
作者单位 | 1.[Han, Wenfang 2.Li, Jiangtao 3.Xiong, Shanbai 4.Zhao, Siming] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China. |
推荐引用方式 GB/T 7714 | Han, Wenfang,Li, Jiangtao,Ding, Yuqin,et al. Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods[J]. Journal of Food Science,2017,82(10):2403-2410. |
APA | Han, Wenfang,Li, Jiangtao,Ding, Yuqin,Xiong, Shanbai,&Zhao, Siming*.(2017).Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods.Journal of Food Science,82(10),2403-2410. |
MLA | Han, Wenfang,et al."Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods".Journal of Food Science 82.10(2017):2403-2410. |
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