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	Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.
	Xia Chun-hua; Chen Jian-hua*
刊名	HORTSCIENCE
	2019
卷号	54期号:11页码:2050-2055
关键词	anthocyanin Anthurium andraeanum Lind. nitrogen oyster shell phosphorous
ISSN号	0018-5345
DOI	10.21273/HORTSCI14249-19
URL标识	查看原文
WOS记录号	WOS:000494845500026
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5730055
专题	中南林业科技大学
作者单位	[Xia Chun-hua] Guangdong Ocean Univ, Dept Landscape Architecture, Zhanjiang 524088, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Xia Chun-hua,Chen Jian-hua*. Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.[J]. HORTSCIENCE,2019,54(11):2050-2055.
APA	Xia Chun-hua,&Chen Jian-hua*.(2019).Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind..HORTSCIENCE,54(11),2050-2055.
MLA	Xia Chun-hua,et al."Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.".HORTSCIENCE 54.11(2019):2050-2055.

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