Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind. | |
Xia Chun-hua; Chen Jian-hua* | |
刊名 | HORTSCIENCE
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2019 | |
卷号 | 54期号:11页码:2050-2055 |
关键词 | anthocyanin Anthurium andraeanum Lind. nitrogen oyster shell phosphorous |
ISSN号 | 0018-5345 |
DOI | 10.21273/HORTSCI14249-19 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000494845500026 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5730055 |
专题 | 中南林业科技大学 |
作者单位 | [Xia Chun-hua] Guangdong Ocean Univ, Dept Landscape Architecture, Zhanjiang 524088, Guangdong, Peoples R China. |
推荐引用方式 GB/T 7714 | Xia Chun-hua,Chen Jian-hua*. Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.[J]. HORTSCIENCE,2019,54(11):2050-2055. |
APA | Xia Chun-hua,&Chen Jian-hua*.(2019).Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind..HORTSCIENCE,54(11),2050-2055. |
MLA | Xia Chun-hua,et al."Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of Anthurium andraeanum Lind.".HORTSCIENCE 54.11(2019):2050-2055. |
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