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	Multi-scale structure and pasting/digestion features of yam bean tuber starches.
	Qiao, Dongling; Tu, Wenyao; Liao, Anping; Li, Nannan; Zhang, Binjia*; Jiang, Fatang; Zhong, Lei; Zhao, Siming; Zhang, Liang; Lin, Qinlu
刊名	Carbohydrate polymers
	2019
卷号	213页码:199-207
关键词	Multi-scale Physicochemical features Starch (PubChem CID: 24836924) Structure Water (PubChem CID: 962) Yam bean tuber starch
ISSN号	0144-8617
DOI	10.1016/j.carbpol.2019.02.082
URL标识	查看原文
WOS记录号	WOS:000461316200022
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5727798
专题	中南林业科技大学
作者单位	1.[Qiao, Dongling 2.Jiang, Fatang 3.Tu, Wenyao] Hubei Univ Technol, Sch Food & Biol Engn, Glyn O Phillips Hydrocolloid Res Ctr HBUT, Wuhan 430068, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Qiao, Dongling,Tu, Wenyao,Liao, Anping,et al. Multi-scale structure and pasting/digestion features of yam bean tuber starches.[J]. Carbohydrate polymers,2019,213:199-207.
APA	Qiao, Dongling.,Tu, Wenyao.,Liao, Anping.,Li, Nannan.,Zhang, Binjia*.,...&Lin, Qinlu.(2019).Multi-scale structure and pasting/digestion features of yam bean tuber starches..Carbohydrate polymers,213,199-207.
MLA	Qiao, Dongling,et al."Multi-scale structure and pasting/digestion features of yam bean tuber starches.".Carbohydrate polymers 213(2019):199-207.

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