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	Biological analysis on extractives of bayberry fresh flesh by GC–MS
	Ge, Shengbo; Wang, Lishu; Ma, Jiaojiao; Jiang, Shuaicheng; Peng, Wanxi*
刊名	Saudi Journal of Biological Sciences
	2018
卷号	25期号:4页码:816-818
关键词	Bayberry Chemical composition Extractives GC-MS
ISSN号	1319-562X
DOI	10.1016/j.sjbs.2017.09.001
URL标识	查看原文
WOS记录号	WOS:000431223100027
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5727189
专题	中南林业科技大学
作者单位	1.[Peng, Wanxi 2.Wang, Lishu 3.Jiang, Shuaicheng 4.Ge, Shengbo 5.Ma, Jiaojiao] Cent South Univ Forestry & Technol, Sch Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Ge, Shengbo,Wang, Lishu,Ma, Jiaojiao,et al. Biological analysis on extractives of bayberry fresh flesh by GC–MS[J]. Saudi Journal of Biological Sciences,2018,25(4):816-818.
APA	Ge, Shengbo,Wang, Lishu,Ma, Jiaojiao,Jiang, Shuaicheng,&Peng, Wanxi*.(2018).Biological analysis on extractives of bayberry fresh flesh by GC–MS.Saudi Journal of Biological Sciences,25(4),816-818.
MLA	Ge, Shengbo,et al."Biological analysis on extractives of bayberry fresh flesh by GC–MS".Saudi Journal of Biological Sciences 25.4(2018):816-818.

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