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	Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears
	Li, Tiehua*; Zhang, Min
刊名	LWT - Food Science and Technology
	2015
卷号	60期号:2页码:1046-1053
关键词	MAP Green asparagus Storage Modified atmosphere Ethylene Ethylene (PubChem CID: 6325) Ethanol (PubChem CID: 702) Ascorbic acid (PubChem CID: 54670067) Chlorophyll (PubChem CID: 6477652)
ISSN号	0023-6438
DOI	10.1016/j.lwt.2014.10.065
URL标识	查看原文
WOS记录号	WOS:000347740700056;EI:20150600506265
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5726859
专题	中南林业科技大学
作者单位	[Li, Tiehua] Cent South Univ Forestry & Technol, Coll Forestry, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Li, Tiehua*,Zhang, Min. Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears[J]. LWT - Food Science and Technology,2015,60(2):1046-1053.
APA	Li, Tiehua*,&Zhang, Min.(2015).Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears.LWT - Food Science and Technology,60(2),1046-1053.
MLA	Li, Tiehua*,et al."Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears".LWT - Food Science and Technology 60.2(2015):1046-1053.

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