| A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil | |
| Liang, Ying; Gao, Yu; Lin, Qinlu*; Luo, Feijun; Wu, Wei; Lu, Qian; Liu, Ying | |
| 刊名 | European Food Research and Technology
 |
| 2014 | |
| 卷号 | 238期号:2页码:169-176 |
| 关键词 | Anticancer Antioxidant Apoptosis Hypercholesterolemia Insulin resistance Rice bran oil |
| ISSN号 | 1438-2377 |
| DOI | 10.1007/s00217-013-2149-9 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000330379700001;EI:20140717308539 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5726626 |
| 专题 | 中南林业科技大学 |
| 作者单位 | 1.[Lu, Qian 2.Liu, Ying 3.Luo, Feijun 4.Gao, Yu 5.Wu, Wei 6.Liang, Ying 7.Lin, Qinlu] Cent South Univ Forestry & Technol, Natl Engn Lab Rice & Byprod Deep Proc, Changsha 410004, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Liang, Ying,Gao, Yu,Lin, Qinlu*,et al. A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil[J]. European Food Research and Technology,2014,238(2):169-176. |
| APA | Liang, Ying.,Gao, Yu.,Lin, Qinlu*.,Luo, Feijun.,Wu, Wei.,...&Liu, Ying.(2014).A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil.European Food Research and Technology,238(2),169-176. |
| MLA | Liang, Ying,et al."A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil".European Food Research and Technology 238.2(2014):169-176. |
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