| Effect of starch energy gel contained in sports food on rapid energy supply | |
| Long, Zhuan; Luo, Min | |
| 刊名 | Carpathian Journal of Food Science and Technology
 |
| 2015 | |
| 卷号 | 7期号:3页码:61-67 |
| 关键词 | Energy gel Energy supply ability Sports food Starch |
| ISSN号 | 2066-6845 |
| URL标识 | 查看原文 |
| WOS记录号 | EI:20154601540942 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5710764 |
| 专题 | 湖南中医药大学 |
| 作者单位 | [Long, Zhuan] Sports Art Department Hunan University of Chinese Medicine, Changsha, Hunan, China |
| 推荐引用方式 GB/T 7714 | Long, Zhuan,Luo, Min. Effect of starch energy gel contained in sports food on rapid energy supply[J]. Carpathian Journal of Food Science and Technology,2015,7(3):61-67. |
| APA | Long, Zhuan,&Luo, Min.(2015).Effect of starch energy gel contained in sports food on rapid energy supply.Carpathian Journal of Food Science and Technology,7(3),61-67. |
| MLA | Long, Zhuan,et al."Effect of starch energy gel contained in sports food on rapid energy supply".Carpathian Journal of Food Science and Technology 7.3(2015):61-67. |
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