Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms | |
Wang, Xi; Huang, Jianhua; Fan, Wei; Lu, Hongmei* | |
刊名 | Analytical Methods
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2015 | |
卷号 | 7期号:2页码:787-792 |
ISSN号 | 1759-9660 |
DOI | 10.1039/c4ay02106a |
URL标识 | 查看原文 |
WOS记录号 | WOS:000347312700051;EI:20150200408915 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5706324 |
专题 | 湖南中医药大学 |
作者单位 | 1.[Lu, Hongmei 2.Fan, Wei 3.Wang, Xi] Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Wang, Xi,Huang, Jianhua,Fan, Wei,et al. Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms[J]. Analytical Methods,2015,7(2):787-792. |
APA | Wang, Xi,Huang, Jianhua,Fan, Wei,&Lu, Hongmei*.(2015).Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms.Analytical Methods,7(2),787-792. |
MLA | Wang, Xi,et al."Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms".Analytical Methods 7.2(2015):787-792. |
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