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	Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells
	An, LJ; Guan, S; Shi, GF; Bao, YM; Duan, YL; Jiang, B
刊名	FOOD AND CHEMICAL TOXICOLOGY
	2006
卷号	44页码:436-443
关键词	Alpinia oxyphylla protocatechuic acid MPP+ oxidative stress apoptosis PC12 cells
ISSN号	0278-6915
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5695263
专题	大连理工大学
作者单位	Dalian Univ Technol, Dept Biosci & Biotechnol, Dalian 116024, Peoples R China.
推荐引用方式 GB/T 7714	An, LJ,Guan, S,Shi, GF,et al. Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells[J]. FOOD AND CHEMICAL TOXICOLOGY,2006,44:436-443.
APA	An, LJ,Guan, S,Shi, GF,Bao, YM,Duan, YL,&Jiang, B.(2006).Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells.FOOD AND CHEMICAL TOXICOLOGY,44,436-443.
MLA	An, LJ,et al."Protocatechuic acid from Alpinia oxyphylla against MPP+-induced neurotoxicity in PC12 cells".FOOD AND CHEMICAL TOXICOLOGY 44(2006):436-443.

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