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	Preparation of kelp candy by milling kelp material, sugar, xylitol, edible salt, citric acid, vegetable and water, concentrating, injection molding, drying, tableting, cutting, shaping, secondary drying, and packing.
	ZHU B LI J DONG X ZHAO J LI C LI S
	2008
公开日期	2008-03-12
URL标识	查看原文
申请日期	2007-09-28
内容类型	专利
URI标识	http://www.corc.org.cn/handle/1471x/5613601
专题	大连理工大学
作者单位	UNIV DALIAN TECHNOLOGY UNIV DALIAN POLYTECHNIC DALIAN MARIN CULTURE GROUP CO LTD (DALI-Non-standard
推荐引用方式 GB/T 7714	ZHU B LI J DONG X ZHAO J LI C LI S. Preparation of kelp candy by milling kelp material, sugar, xylitol, edible salt, citric acid, vegetable and water, concentrating, injection molding, drying, tableting, cutting, shaping, secondary drying, and packing.. 2008-01-01.

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