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	Non-destructive detection of internal flesh browning in ‘Fuji’ apples using visible/near infrared spectroscopy combined with a PLS-LDA model
	Li, M.; Wang, J.; Liu, W.; Wu, L.; Wan, C.; Yang, S.; Han, D.*
刊名	International Agricultural Engineering Journal
	2018
卷号	27期号:2页码:273-281
关键词	Browning Competitive adaptive reweighted sampling PLS-LDA Peak area Visible/near infrared spectroscopy ‘Fuji’ apples
ISSN号	0858-2114
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5601242
专题	武汉轻工大学
作者单位	College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
推荐引用方式 GB/T 7714	Li, M.,Wang, J.,Liu, W.,et al. Non-destructive detection of internal flesh browning in ‘Fuji’ apples using visible/near infrared spectroscopy combined with a PLS-LDA model[J]. International Agricultural Engineering Journal,2018,27(2):273-281.
APA	Li, M..,Wang, J..,Liu, W..,Wu, L..,Wan, C..,...&Han, D.*.(2018).Non-destructive detection of internal flesh browning in ‘Fuji’ apples using visible/near infrared spectroscopy combined with a PLS-LDA model.International Agricultural Engineering Journal,27(2),273-281.
MLA	Li, M.,et al."Non-destructive detection of internal flesh browning in ‘Fuji’ apples using visible/near infrared spectroscopy combined with a PLS-LDA model".International Agricultural Engineering Journal 27.2(2018):273-281.

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