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	The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein
	Lei, Fenfen; Hu, Chuanrong; Zhang, Ni; He, Dongping*
刊名	LWT
	2019
卷号	102页码:37-44
关键词	Amino acid composition Aminopeptidase Bioactivity Protein hydrolysis Substrate specificity
ISSN号	0023-6438
DOI	10.1016/j.lwt.2018.10.041
URL标识	查看原文
WOS记录号	WOS:000458226600006;EI:20185106259767
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5583165
专题	武汉轻工大学
作者单位	1.[He, Dongping 2.Zhang, Ni 3.Lei, Fenfen 4.Hu, Chuanrong] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Lei, Fenfen,Hu, Chuanrong,Zhang, Ni,et al. The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein[J]. LWT,2019,102:37-44.
APA	Lei, Fenfen,Hu, Chuanrong,Zhang, Ni,&He, Dongping*.(2019).The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein.LWT,102,37-44.
MLA	Lei, Fenfen,et al."The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein".LWT 102(2019):37-44.

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