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	Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.
	Zhu, Zhenzhou; Zhang, Rui*; Grimi, Nabil; Vorobiev, Eugene
刊名	Molecules (Basel, Switzerland)
	2019
卷号	24期号:3
关键词	Jerusalem artichoke compression kinetic diffusion inulin pulsed electric field
ISSN号	1420-3049
DOI	10.3390/molecules24030559
URL标识	查看原文
WOS记录号	WOS:000458934000183
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5581188
专题	武汉轻工大学
作者单位	[Zhu, Zhenzhou] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Zhu, Zhenzhou,Zhang, Rui*,Grimi, Nabil,et al. Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.[J]. Molecules (Basel, Switzerland),2019,24(3).
APA	Zhu, Zhenzhou,Zhang, Rui*,Grimi, Nabil,&Vorobiev, Eugene.(2019).Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke..Molecules (Basel, Switzerland),24(3).
MLA	Zhu, Zhenzhou,et al."Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.".Molecules (Basel, Switzerland) 24.3(2019).

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