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	Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.
	Zhu, Zhenzhou*; Wu, Mailing*; Cai, Jie*; Li, Shuyi*; Marszalek, Krystian*; Lorenzo, Jose M*; Barba, Francisco J*
刊名	Molecules (Basel, Switzerland)
	2019
卷号	24期号:9页码:ARTN 1674
关键词	*Jerusalem artichoke *inulin *response surface methodology *spray-drying
ISSN号	1420-3049
DOI	10.3390/molecules24091674
URL标识	查看原文
WOS记录号	WOS:000469518100033
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5581088
专题	武汉轻工大学
作者单位	[Zhu, Zhenzhou] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. zhenzhouzhu@126.com
推荐引用方式 GB/T 7714	Zhu, Zhenzhou*,Wu, Mailing*,Cai, Jie*,et al. Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.[J]. Molecules (Basel, Switzerland),2019,24(9):ARTN 1674.
APA	Zhu, Zhenzhou*.,Wu, Mailing*.,Cai, Jie*.,Li, Shuyi*.,Marszalek, Krystian*.,...&Barba, Francisco J*.(2019).Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production..Molecules (Basel, Switzerland),24(9),ARTN 1674.
MLA	Zhu, Zhenzhou*,et al."Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.".Molecules (Basel, Switzerland) 24.9(2019):ARTN 1674.

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