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	Preparation of anti-gatifloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for the detection of gatifloxacin residue in milk
	Zhao C; Liu W; Ling H; Lu S; Zhang Y; Liu J; Xi R
刊名	Journal of Agricultural and Food Chemistry
	2007
卷号	55期号:17页码:6879-6884
关键词	gatifloxacin drug residue antibody immunoassay cross-reactivity TANDEM MASS-SPECTROMETRY (FLUORO)QUINOLONE ANTIBIOTIC-RESIDUES PERFORMANCE LIQUID-CHROMATOGRAPHY MONOCLONAL-ANTIBODIES RAW-MILK IN-VITRO FLUOROQUINOLONES KIDNEY ELISA CIPROFLOXACIN
DOI	10.1021/jf070978g
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5580461
专题	山东大学
作者单位	1.School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China 2.School of Chemistry and Chemical
推荐引用方式 GB/T 7714	Zhao C,Liu W,Ling H,et al. Preparation of anti-gatifloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for the detection of gatifloxacin residue in milk[J]. Journal of Agricultural and Food Chemistry,2007,55(17):6879-6884.
APA	Zhao C.,Liu W.,Ling H.,Lu S.,Zhang Y.,...&Xi R.(2007).Preparation of anti-gatifloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for the detection of gatifloxacin residue in milk.Journal of Agricultural and Food Chemistry,55(17),6879-6884.
MLA	Zhao C,et al."Preparation of anti-gatifloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for the detection of gatifloxacin residue in milk".Journal of Agricultural and Food Chemistry 55.17(2007):6879-6884.

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