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	Detection of bacterial concentration variations based on dielectric magnetic flux
	Chen, Jingyao; Cai, Jie; Huang, Xingjian; Yi, Tian; Wang, Kexing; Pan, Siyi*
刊名	Food Chemistry
	2016
卷号	192页码:642-646
关键词	Electrical polarization Dielectric constant Rheology Bacteria count
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2015.07.048
URL标识	查看原文
WOS记录号	WOS:000362304500082;EI:20153001049638
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5579344
专题	武汉轻工大学
作者单位	1.[Huang, Xingjian 2.Pan, Siyi 3.Wang, Kexing 4.Chen, Jingyao] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Jingyao,Cai, Jie,Huang, Xingjian,et al. Detection of bacterial concentration variations based on dielectric magnetic flux[J]. Food Chemistry,2016,192:642-646.
APA	Chen, Jingyao,Cai, Jie,Huang, Xingjian,Yi, Tian,Wang, Kexing,&Pan, Siyi*.(2016).Detection of bacterial concentration variations based on dielectric magnetic flux.Food Chemistry,192,642-646.
MLA	Chen, Jingyao,et al."Detection of bacterial concentration variations based on dielectric magnetic flux".Food Chemistry 192(2016):642-646.

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