Detection of bacterial concentration variations based on dielectric magnetic flux | |
Chen, Jingyao; Cai, Jie; Huang, Xingjian; Yi, Tian; Wang, Kexing; Pan, Siyi* | |
刊名 | Food Chemistry
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2016 | |
卷号 | 192页码:642-646 |
关键词 | Electrical polarization Dielectric constant Rheology Bacteria count |
ISSN号 | 0308-8146 |
DOI | 10.1016/j.foodchem.2015.07.048 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000362304500082;EI:20153001049638 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5579344 |
专题 | 武汉轻工大学 |
作者单位 | 1.[Huang, Xingjian 2.Pan, Siyi 3.Wang, Kexing 4.Chen, Jingyao] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China. |
推荐引用方式 GB/T 7714 | Chen, Jingyao,Cai, Jie,Huang, Xingjian,et al. Detection of bacterial concentration variations based on dielectric magnetic flux[J]. Food Chemistry,2016,192:642-646. |
APA | Chen, Jingyao,Cai, Jie,Huang, Xingjian,Yi, Tian,Wang, Kexing,&Pan, Siyi*.(2016).Detection of bacterial concentration variations based on dielectric magnetic flux.Food Chemistry,192,642-646. |
MLA | Chen, Jingyao,et al."Detection of bacterial concentration variations based on dielectric magnetic flux".Food Chemistry 192(2016):642-646. |
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