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Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics
Wang, Jiahua*; Zhang, Xiaowei; Sun, Shuang; Sun, Xudong; Li, Qingyu; Zhang, Zhenya*
刊名Journal of Food Measurement and Characterization
2018
卷号12期号:3页码:1473-1484
关键词Near infrared spectroscopy Fuzhu Online quality determination Variable selection Nondestructive detection
ISSN号2193-4126
DOI10.1007/s11694-018-9762-z
URL标识查看原文
WOS记录号WOS:000439976200004;EI:20181505005139
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5578685
专题武汉轻工大学
作者单位1.[Wang, Jiahua
2.Zhang, Zhenya] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式
GB/T 7714
Wang, Jiahua*,Zhang, Xiaowei,Sun, Shuang,et al. Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics[J]. Journal of Food Measurement and Characterization,2018,12(3):1473-1484.
APA Wang, Jiahua*,Zhang, Xiaowei,Sun, Shuang,Sun, Xudong,Li, Qingyu,&Zhang, Zhenya*.(2018).Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics.Journal of Food Measurement and Characterization,12(3),1473-1484.
MLA Wang, Jiahua*,et al."Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics".Journal of Food Measurement and Characterization 12.3(2018):1473-1484.
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