Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics | |
Wang, Jiahua*; Zhang, Xiaowei; Sun, Shuang; Sun, Xudong; Li, Qingyu; Zhang, Zhenya* | |
刊名 | Journal of Food Measurement and Characterization
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2018 | |
卷号 | 12期号:3页码:1473-1484 |
关键词 | Near infrared spectroscopy Fuzhu Online quality determination Variable selection Nondestructive detection |
ISSN号 | 2193-4126 |
DOI | 10.1007/s11694-018-9762-z |
URL标识 | 查看原文 |
WOS记录号 | WOS:000439976200004;EI:20181505005139 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5578685 |
专题 | 武汉轻工大学 |
作者单位 | 1.[Wang, Jiahua 2.Zhang, Zhenya] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China. |
推荐引用方式 GB/T 7714 | Wang, Jiahua*,Zhang, Xiaowei,Sun, Shuang,et al. Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics[J]. Journal of Food Measurement and Characterization,2018,12(3):1473-1484. |
APA | Wang, Jiahua*,Zhang, Xiaowei,Sun, Shuang,Sun, Xudong,Li, Qingyu,&Zhang, Zhenya*.(2018).Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics.Journal of Food Measurement and Characterization,12(3),1473-1484. |
MLA | Wang, Jiahua*,et al."Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics".Journal of Food Measurement and Characterization 12.3(2018):1473-1484. |
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