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Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition
Yu, Deng-Hang*; Chang, Jia-Zhi; Dong, Gui-Fang; Liu, Jun
刊名Fish Physiology and Biochemistry
2017
卷号43期号:5页码:1413-1420
关键词Biochemical composition Chinese sucker Lipid peroxidation Soybean oil
ISSN号0920-1742
DOI10.1007/s10695-017-0381-0
URL标识查看原文
WOS记录号WOS:000410710900017
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5578620
专题武汉轻工大学
作者单位1.[Chang, Jia-Zhi
2.Dong, Gui-Fang
3.Liu, Jun
4.Yu, Deng-Hang] Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式
GB/T 7714
Yu, Deng-Hang*,Chang, Jia-Zhi,Dong, Gui-Fang,et al. Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition[J]. Fish Physiology and Biochemistry,2017,43(5):1413-1420.
APA Yu, Deng-Hang*,Chang, Jia-Zhi,Dong, Gui-Fang,&Liu, Jun.(2017).Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition.Fish Physiology and Biochemistry,43(5),1413-1420.
MLA Yu, Deng-Hang*,et al."Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition".Fish Physiology and Biochemistry 43.5(2017):1413-1420.
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