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	Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2
	Cai, Xiaoshuang*; Zhang, Rui; Guo, Ying; He, Jingren; Li, Shuyi; Zhu, Zhenzhou; Liu, Gang; Liu, Zhiwei; Yang, Jun
刊名	Food and Function
	2015
卷号	6期号:7页码:2194-2204
ISSN号	2042-6496
DOI	10.1039/c5fo00205b
URL标识	查看原文
WOS记录号	WOS:000357900100009;EI:20152801031135
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5578350
专题	武汉轻工大学
作者单位	1.[Liu, Gang 2.Li, Shuyi 3.Guo, Ying 4.Zhu, Zhenzhou 5.Yang, Jun 6.Liu, Zhiwei 7.Zhang, Rui 8.Cai, Xiaoshuang 9.He, Jingren] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Peoples R China.
推荐引用方式 GB/T 7714	Cai, Xiaoshuang*,Zhang, Rui,Guo, Ying,et al. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2[J]. Food and Function,2015,6(7):2194-2204.
APA	Cai, Xiaoshuang*.,Zhang, Rui.,Guo, Ying.,He, Jingren.,Li, Shuyi.,...&Yang, Jun.(2015).Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2.Food and Function,6(7),2194-2204.
MLA	Cai, Xiaoshuang*,et al."Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2".Food and Function 6.7(2015):2194-2204.

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