Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system | |
Wu, Qian; Li, Shu-Yi; Yang, Ting; Xiao, Juan; Chu, Qian-Mei; Li, Ting; Xie, Bi-Jun; Sun, Zhi-Da* | |
刊名 | Electronic Journal of Biotechnology
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2015 | |
卷号 | 18期号:2页码:68-76 |
关键词 | Advanced glycation end products (AGEs) Lactose Lotus seedpod oligomeric procyanidins (LSOPC) Lysine Maillard reaction |
ISSN号 | 0717-3458 |
DOI | 10.1016/j.ejbt.2014.10.005 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000351543000002;EI:20151100630752 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5578034 |
专题 | 武汉轻工大学 |
作者单位 | 1.[Xie, Bi-Jun 2.Sun, Zhi-Da 3.Wu, Qian 4.Yang, Ting 5.Xiao, Juan 6.Chu, Qian-Mei] Huazhong Agr Univ, Coll Food Sci & Technol, Nat Prod Lab, Wuhan 430070, Hubei, Peoples R China. |
推荐引用方式 GB/T 7714 | Wu, Qian,Li, Shu-Yi,Yang, Ting,et al. Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system[J]. Electronic Journal of Biotechnology,2015,18(2):68-76. |
APA | Wu, Qian.,Li, Shu-Yi.,Yang, Ting.,Xiao, Juan.,Chu, Qian-Mei.,...&Sun, Zhi-Da*.(2015).Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system.Electronic Journal of Biotechnology,18(2),68-76. |
MLA | Wu, Qian,et al."Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system".Electronic Journal of Biotechnology 18.2(2015):68-76. |
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