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Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system
Wu, Qian; Li, Shu-Yi; Yang, Ting; Xiao, Juan; Chu, Qian-Mei; Li, Ting; Xie, Bi-Jun; Sun, Zhi-Da*
刊名Electronic Journal of Biotechnology
2015
卷号18期号:2页码:68-76
关键词Advanced glycation end products (AGEs) Lactose Lotus seedpod oligomeric procyanidins (LSOPC) Lysine Maillard reaction
ISSN号0717-3458
DOI10.1016/j.ejbt.2014.10.005
URL标识查看原文
WOS记录号WOS:000351543000002;EI:20151100630752
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5578034
专题武汉轻工大学
作者单位1.[Xie, Bi-Jun
2.Sun, Zhi-Da
3.Wu, Qian
4.Yang, Ting
5.Xiao, Juan
6.Chu, Qian-Mei] Huazhong Agr Univ, Coll Food Sci & Technol, Nat Prod Lab, Wuhan 430070, Hubei, Peoples R China.
推荐引用方式
GB/T 7714
Wu, Qian,Li, Shu-Yi,Yang, Ting,et al. Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system[J]. Electronic Journal of Biotechnology,2015,18(2):68-76.
APA Wu, Qian.,Li, Shu-Yi.,Yang, Ting.,Xiao, Juan.,Chu, Qian-Mei.,...&Sun, Zhi-Da*.(2015).Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system.Electronic Journal of Biotechnology,18(2),68-76.
MLA Wu, Qian,et al."Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system".Electronic Journal of Biotechnology 18.2(2015):68-76.
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