| Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature | |
| Peng, Dengfeng; Jin, Weiping; Tang, Cuie; Lu, Ying; Wang, Wenqiang; Li, Jing; Li, Bin* | |
| 刊名 | Food Hydrocolloids
 |
| 2018 | |
| 卷号 | 77页码:107-116 |
| 关键词 | Gliadin nanoparticles pH Heating Foaming Dynamic surface properties |
| ISSN号 | 0268-005X |
| DOI | 10.1016/j.foodhyd.2017.09.026 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000424927700012 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5577922 |
| 专题 | 武汉轻工大学 |
| 作者单位 | 1.[Lu, Ying 2.Li, Bin 3.Peng, Dengfeng 4.Tang, Cuie 5.Li, Jing 6.Wang, Wenqiang] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Peng, Dengfeng,Jin, Weiping,Tang, Cuie,et al. Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature[J]. Food Hydrocolloids,2018,77:107-116. |
| APA | Peng, Dengfeng.,Jin, Weiping.,Tang, Cuie.,Lu, Ying.,Wang, Wenqiang.,...&Li, Bin*.(2018).Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature.Food Hydrocolloids,77,107-116. |
| MLA | Peng, Dengfeng,et al."Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature".Food Hydrocolloids 77(2018):107-116. |
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