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	Study on saccharification experiment for extrusion cooked barley used as beer adjunct
	Shen, Dechao; Li, Yang; Wu, Bo
刊名	Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery
	2007
卷号	38期号:1页码:100-103
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577780
专题	山东大学
作者单位	1.Shandong University of Technology, China 2.Northeast Agricultural University, China
推荐引用方式 GB/T 7714	Shen, Dechao,Li, Yang,Wu, Bo. Study on saccharification experiment for extrusion cooked barley used as beer adjunct[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,2007,38(1):100-103.
APA	Shen, Dechao,Li, Yang,&Wu, Bo.(2007).Study on saccharification experiment for extrusion cooked barley used as beer adjunct.Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,38(1),100-103.
MLA	Shen, Dechao,et al."Study on saccharification experiment for extrusion cooked barley used as beer adjunct".Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery 38.1(2007):100-103.

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