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	The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root
	Min, Ting; Xie, Jun; Zheng, Menglin; Yi, Yang; Hou, Wenfu; Wang, Limei; Ai, Youwei; Wang, Hongxun*
刊名	Postharvest Biology and Technology
	2017
卷号	123期号:Volume 123页码:69-76
关键词	PAL PPO POD Enzyme activity Gene expression
ISSN号	0925-5214
DOI	10.1016/j.postharvbio.2016.08.011
URL标识	查看原文
WOS记录号	WOS:000386794800007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577765
专题	武汉轻工大学
作者单位	1.[Wang, Hongxun 2.Xie, Jun 3.Zheng, Menglin 4.Wang, Limei 5.Hou, Wenfu 6.Min, Ting 7.Yi, Yang 8.Ai, Youwei] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
推荐引用方式 GB/T 7714	Min, Ting,Xie, Jun,Zheng, Menglin,et al. The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root[J]. Postharvest Biology and Technology,2017,123(Volume 123):69-76.
APA	Min, Ting.,Xie, Jun.,Zheng, Menglin.,Yi, Yang.,Hou, Wenfu.,...&Wang, Hongxun*.(2017).The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root.Postharvest Biology and Technology,123(Volume 123),69-76.
MLA	Min, Ting,et al."The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus (Nelumbo nucifera G.) root".Postharvest Biology and Technology 123.Volume 123(2017):69-76.

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