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Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface
Peng, Dengfeng; Jin, Weiping; Li, Jing; Xiong, Wenfei; Pei, Yaqiong; Wang, Yuntao; Li, Yan; Li, Bin*
刊名Journal of Agricultural and Food Chemistry
2017
卷号65期号:11页码:2454-2460
关键词gliadin nanoparticles air/water interface foam interfacial properties stability
ISSN号0021-8561
DOI10.1021/acs.jafc.6b05757
URL标识查看原文
WOS记录号WOS:000397478400021;EI:20171303503691;PMID:28241119
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5577537
专题武汉轻工大学
作者单位1.[Pei, Yaqiong
2.Li, Bin
3.Li, Yan
4.Peng, Dengfeng
5.Jin, Weiping
6.Li, Jing
7.Wang, Yuntao
8.Xiong, Wenfei] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Peng, Dengfeng,Jin, Weiping,Li, Jing,et al. Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface[J]. Journal of Agricultural and Food Chemistry,2017,65(11):2454-2460.
APA Peng, Dengfeng.,Jin, Weiping.,Li, Jing.,Xiong, Wenfei.,Pei, Yaqiong.,...&Li, Bin*.(2017).Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface.Journal of Agricultural and Food Chemistry,65(11),2454-2460.
MLA Peng, Dengfeng,et al."Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface".Journal of Agricultural and Food Chemistry 65.11(2017):2454-2460.
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