The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase | |
Cai, Xin; Yu, Jianan; Xu, Liman; Liu, Rui*; Yang, Jun | |
刊名 | Food Chemistry |
2015 | |
卷号 | 174期号:Volume 174页码:291-298 |
关键词 | Fluorescence quenching Interaction of polyphenol and protein Porcine pancreatic alpha-amylase (PPA) Protein secondary structure Sorghum procyanidins trimer (SPT) |
ISSN号 | 0308-8146 |
DOI | 10.1016/j.foodchem.2014.10.131 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000348088000040;EI:20144800267283 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5577205 |
专题 | 武汉轻工大学 |
作者单位 | 1.[Liu, Rui 2.Xu, Liman 3.Cai, Xin 4.Yu, Jianan] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China. |
推荐引用方式 GB/T 7714 | Cai, Xin,Yu, Jianan,Xu, Liman,et al. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase[J]. Food Chemistry,2015,174(Volume 174):291-298. |
APA | Cai, Xin,Yu, Jianan,Xu, Liman,Liu, Rui*,&Yang, Jun.(2015).The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.Food Chemistry,174(Volume 174),291-298. |
MLA | Cai, Xin,et al."The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase".Food Chemistry 174.Volume 174(2015):291-298. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论