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	Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate
	Liu, Gang; Li, Ji; Shi, Ke; Wang, Su; Chen, Jiwang; Liu, Ying; Huang, Qingrong*
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2009
卷号	57期号:11页码:4552-4558
关键词	Oat protein isolate amino acid composition secondary structure atomic force microscopy FTIR
ISSN号	0021-8561
DOI	10.1021/jf900135e
URL标识	查看原文
WOS记录号	WOS:000266649800012
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577052
专题	武汉轻工大学
作者单位	[Liu, Gang] S China Univ Technol, Sch Light Chem & Food Sci, Guangzhou 510640, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Gang,Li, Ji,Shi, Ke,et al. Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(11):4552-4558.
APA	Liu, Gang.,Li, Ji.,Shi, Ke.,Wang, Su.,Chen, Jiwang.,...&Huang, Qingrong*.(2009).Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,57(11),4552-4558.
MLA	Liu, Gang,et al."Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57.11(2009):4552-4558.

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