Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate | |
Liu, Gang; Li, Ji; Shi, Ke; Wang, Su; Chen, Jiwang; Liu, Ying; Huang, Qingrong* | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2009 | |
卷号 | 57期号:11页码:4552-4558 |
关键词 | Oat protein isolate amino acid composition secondary structure atomic force microscopy FTIR |
ISSN号 | 0021-8561 |
DOI | 10.1021/jf900135e |
URL标识 | 查看原文 |
WOS记录号 | WOS:000266649800012 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5577052 |
专题 | 武汉轻工大学 |
作者单位 | [Liu, Gang] S China Univ Technol, Sch Light Chem & Food Sci, Guangzhou 510640, Guangdong, Peoples R China. |
推荐引用方式 GB/T 7714 | Liu, Gang,Li, Ji,Shi, Ke,et al. Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(11):4552-4558. |
APA | Liu, Gang.,Li, Ji.,Shi, Ke.,Wang, Su.,Chen, Jiwang.,...&Huang, Qingrong*.(2009).Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,57(11),4552-4558. |
MLA | Liu, Gang,et al."Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57.11(2009):4552-4558. |
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