Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization | |
Chen, Jiwang*; Liu, Shanshan; Ye, Ran; Cai, Guangxia; Ji, Bo; Wu, Yongning | |
刊名 | Journal of Functional Foods
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2013 | |
卷号 | 5期号:4页码:1684-1692 |
关键词 | ACE angiotensin-I converting enzyme BV bed volume DH degree of hydrolysis HA hippuric acid HHL hippuryl-histidine-leucine HPLC high performance liquid chromatography PTH phenylthiohydantoin RP-HPLC reversed phase high performance liquid chromatography SBP systolic blood pressure SHR spontaneously hypertensive rat TFA trifluoroacetic acid Rice protein hydrolysate ACE-inhibitory peptides Purification Inhibition pattern Stability against gastrointestinal proteases Antihypertensive effect |
ISSN号 | 1756-4646 |
DOI | 10.1016/j.jff.2013.07.013 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000340737100018 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5576968 |
专题 | 武汉轻工大学 |
作者单位 | 1.[Cai, Guangxia 2.Wu, Yongning 3.Liu, Shanshan 4.Chen, Jiwang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China. |
推荐引用方式 GB/T 7714 | Chen, Jiwang*,Liu, Shanshan,Ye, Ran,et al. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization[J]. Journal of Functional Foods,2013,5(4):1684-1692. |
APA | Chen, Jiwang*,Liu, Shanshan,Ye, Ran,Cai, Guangxia,Ji, Bo,&Wu, Yongning.(2013).Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization.Journal of Functional Foods,5(4),1684-1692. |
MLA | Chen, Jiwang*,et al."Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization".Journal of Functional Foods 5.4(2013):1684-1692. |
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