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Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization
Chen, Jiwang*; Liu, Shanshan; Ye, Ran; Cai, Guangxia; Ji, Bo; Wu, Yongning
刊名Journal of Functional Foods
2013
卷号5期号:4页码:1684-1692
关键词ACE angiotensin-I converting enzyme BV bed volume DH degree of hydrolysis HA hippuric acid HHL hippuryl-histidine-leucine HPLC high performance liquid chromatography PTH phenylthiohydantoin RP-HPLC reversed phase high performance liquid chromatography SBP systolic blood pressure SHR spontaneously hypertensive rat TFA trifluoroacetic acid Rice protein hydrolysate ACE-inhibitory peptides Purification Inhibition pattern Stability against gastrointestinal proteases Antihypertensive effect
ISSN号1756-4646
DOI10.1016/j.jff.2013.07.013
URL标识查看原文
WOS记录号WOS:000340737100018
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5576968
专题武汉轻工大学
作者单位1.[Cai, Guangxia
2.Wu, Yongning
3.Liu, Shanshan
4.Chen, Jiwang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
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GB/T 7714
Chen, Jiwang*,Liu, Shanshan,Ye, Ran,et al. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization[J]. Journal of Functional Foods,2013,5(4):1684-1692.
APA Chen, Jiwang*,Liu, Shanshan,Ye, Ran,Cai, Guangxia,Ji, Bo,&Wu, Yongning.(2013).Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization.Journal of Functional Foods,5(4),1684-1692.
MLA Chen, Jiwang*,et al."Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization".Journal of Functional Foods 5.4(2013):1684-1692.
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