CORC  > 山东大学
Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink
Chunhui Liu; Xiaodong Li; Yuhua Li; You Feng; Shuai Zhou; Fengshan Wang
刊名Food Chemistry
2008
卷号110期号:4页码:807-813
关键词cuttlefish sepiella maindroni ink polysaccharide structure antimutagenic activity
DOI10.1016/j.foodchem.2008.02.026
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5571767
专题山东大学
作者单位Institute of Biochemical and Biotechnological Drugs, School of Pharmaceutical Sciences, Shandong University, Jinan, 250012, China, National G
推荐引用方式
GB/T 7714
Chunhui Liu,Xiaodong Li,Yuhua Li,et al. Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink[J]. Food Chemistry,2008,110(4):807-813.
APA Chunhui Liu,Xiaodong Li,Yuhua Li,You Feng,Shuai Zhou,&Fengshan Wang.(2008).Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink.Food Chemistry,110(4),807-813.
MLA Chunhui Liu,et al."Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink".Food Chemistry 110.4(2008):807-813.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace