Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink | |
Chunhui Liu; Xiaodong Li; Yuhua Li; You Feng; Shuai Zhou; Fengshan Wang | |
刊名 | Food Chemistry
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2008 | |
卷号 | 110期号:4页码:807-813 |
关键词 | cuttlefish sepiella maindroni ink polysaccharide structure antimutagenic activity |
DOI | 10.1016/j.foodchem.2008.02.026 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5571767 |
专题 | 山东大学 |
作者单位 | Institute of Biochemical and Biotechnological Drugs, School of Pharmaceutical Sciences, Shandong University, Jinan, 250012, China, National G |
推荐引用方式 GB/T 7714 | Chunhui Liu,Xiaodong Li,Yuhua Li,et al. Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink[J]. Food Chemistry,2008,110(4):807-813. |
APA | Chunhui Liu,Xiaodong Li,Yuhua Li,You Feng,Shuai Zhou,&Fengshan Wang.(2008).Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink.Food Chemistry,110(4),807-813. |
MLA | Chunhui Liu,et al."Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink".Food Chemistry 110.4(2008):807-813. |
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