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	Saccharification experiment for extrusion cooked wheat used as beer adjunct
	Shen, Dechao; Liu, Niya; Wang, Guoqing
刊名	Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery
	2008
卷号	39期号:3页码:71-74
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5570426
专题	山东大学
作者单位	1.Shandong University of Technology, Zibo 255091, China 2.Northeast Agricultural University, Harbin 150030, Ch
推荐引用方式 GB/T 7714	Shen, Dechao,Liu, Niya,Wang, Guoqing. Saccharification experiment for extrusion cooked wheat used as beer adjunct[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,2008,39(3):71-74.
APA	Shen, Dechao,Liu, Niya,&Wang, Guoqing.(2008).Saccharification experiment for extrusion cooked wheat used as beer adjunct.Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,39(3),71-74.
MLA	Shen, Dechao,et al."Saccharification experiment for extrusion cooked wheat used as beer adjunct".Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery 39.3(2008):71-74.

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