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	Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome
	Wang, Huanhuan[1]; Shou, Yikai[1]; Zhu, Xuan[2]; Xu, Yuanyuan[2]; Shi, Lihua[2]; Xiang, Shasha[2]; Feng, Xiao[2]; Han, Jianzhong[2]
	2019
卷号	276页码:298
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5565840
专题	浙江工商大学
作者单位	1.[1] School of Medicine, Hangzhou Normal University, Hangzhou, 310018, China 2.[2] School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, 310018, China
推荐引用方式 GB/T 7714	Wang, Huanhuan[1],Shou, Yikai[1],Zhu, Xuan[2],et al. Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome[J],2019,276:298.
APA	Wang, Huanhuan[1].,Shou, Yikai[1].,Zhu, Xuan[2].,Xu, Yuanyuan[2].,Shi, Lihua[2].,...&Han, Jianzhong[2].(2019).Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome.,276,298.
MLA	Wang, Huanhuan[1],et al."Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome".276(2019):298.

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