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	Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective
	Laguna, L.[1]; Mingioni, M.[2]; Maitre, I.[2]; Vanwymelbeke, V.[3]; Pirttij?rvi, T.[4]; Artigas, M.G.[5]; Kautola, H.[4]; J?rvenp??, E.[6]; M?enp??, T.[4]; Tahvonen, R.[6]
	2016
卷号	47期号:4页码:342
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5556552
专题	浙江工商大学
作者单位	1.[1] Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom 2.[2] LUNAM Université, SFR 4207 QUASAV, Groupe ESA, UPSP GRAPPE, 55 rue Rabelais BP 30748, Angers Cedex 01, F-49007, France 3.[3] CHU, Service de Médecine Interne Gériatrie CHAMPMAILLOT CHU DIJON - Unité de Recherche Bat Rez de Chaussée, 2 rue Jules Violle, Dijon, 21000, France 4.[4] H?me University of Applied Sciences, Visam?entie 35A, H?meenlinna, 13100, Finland 5.[5] EMPORHOTEL, AIE, C/Hospital, 27, 2on, 1a, Palamós, 17230, Spain 6.[6] Natural Resources Institute Finland [Luke], Bio-based Business and Industry, Jokioinen, FI-31600, Finland 7.[7] Experimental and Clinical Physiology Department, 6/8 Mazowiecka str. 92-216 Lód. Medical University of Lód, Poland 8.[8] School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, China
推荐引用方式 GB/T 7714	Laguna, L.[1],Mingioni, M.[2],Maitre, I.[2],et al. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective[J],2016,47(4):342.
APA	Laguna, L.[1].,Mingioni, M.[2].,Maitre, I.[2].,Vanwymelbeke, V.[3].,Pirttij?rvi, T.[4].,...&Sarkar, A.[1].(2016).Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective.,47(4),342.
MLA	Laguna, L.[1],et al."Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective".47.4(2016):342.

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