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Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate
Hao Wu; Hai-Lun He; Xiu-Lan Chen; Cai-Yun Sun; Yu-Zhong Zhang; Bai-Cheng Zhou
刊名Process biochemistry
2008
期号4页码:457-461
关键词shark meat hydrolysate angiotensin-I-converting enzyme (ACE) ACE inhibitory peptides
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内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5554420
专题山东大学
作者单位State Key Lab of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Jinan 250100, PR China
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GB/T 7714
Hao Wu,Hai-Lun He,Xiu-Lan Chen,et al. Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate[J]. Process biochemistry,2008(4):457-461.
APA Hao Wu,Hai-Lun He,Xiu-Lan Chen,Cai-Yun Sun,Yu-Zhong Zhang,&Bai-Cheng Zhou.(2008).Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate.Process biochemistry(4),457-461.
MLA Hao Wu,et al."Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate".Process biochemistry .4(2008):457-461.
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