Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate | |
Hao Wu; Hai-Lun He; Xiu-Lan Chen; Cai-Yun Sun; Yu-Zhong Zhang; Bai-Cheng Zhou | |
刊名 | Process biochemistry
![]() |
2008 | |
期号 | 4页码:457-461 |
关键词 | shark meat hydrolysate angiotensin-I-converting enzyme (ACE) ACE inhibitory peptides |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5554420 |
专题 | 山东大学 |
作者单位 | State Key Lab of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Jinan 250100, PR China |
推荐引用方式 GB/T 7714 | Hao Wu,Hai-Lun He,Xiu-Lan Chen,et al. Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate[J]. Process biochemistry,2008(4):457-461. |
APA | Hao Wu,Hai-Lun He,Xiu-Lan Chen,Cai-Yun Sun,Yu-Zhong Zhang,&Bai-Cheng Zhou.(2008).Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate.Process biochemistry(4),457-461. |
MLA | Hao Wu,et al."Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate".Process biochemistry .4(2008):457-461. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论