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	iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage
	Wang, Chong[1]; Chu, Jianjun[1]; Fu, Linglin[1]; Wang, Yanbo[1]; Zhao, Feng[2]; Zhou, Deqing[2]
	2018
卷号	247页码:73
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5554077
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Wang, Chong[1],Chu, Jianjun[1],Fu, Linglin[1],et al. iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage[J],2018,247:73.
APA	Wang, Chong[1],Chu, Jianjun[1],Fu, Linglin[1],Wang, Yanbo[1],Zhao, Feng[2],&Zhou, Deqing[2].(2018).iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage.,247,73.
MLA	Wang, Chong[1],et al."iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage".247(2018):73.

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